CLAM SAUCE (ON MANILA CLAMS)
Number Of Ingredients 5
Steps:
- 1. Lightly coat frying pan with olive oil, then heat pan. (If cooking Manila clams, simply add ingredients to pan after removing clams.) 2. Add unsalted butter, parsley, chives, salt and pepper to hot pan. 3. Stir and let simmer. 4. Pour sauce over Manila clams.
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