Make and share this Fried Fresh Corn With Bacon Grease recipe from Food.com.
Provided by Papa D 1946-2012
Categories Corn
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- This takes a while to prepare as corn must be cleaned of husk and silk.
- Then slice corn off the cob.
- Cook 2 strips of bacon. retain 2 tablespoons of bacon grease, add corn and 1/2 cup of water, and 2 tablespoons of unsalted butter and cook till liquid is mostly gone.
- Season with salt and pepper as desired.
- Top with crumbled bacon and stir.
- Can add onions or peppers to enhance flavors.
Nutrition Facts : Sodium 0.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love