Steps:
- Cut feta into little blocks
- Beat eggs in a bowl. Put flour in another bowl with the paprika and pepper and mix.
- Put sesame seeds in a third bowl.
- Roll each little piece of feta in the egg, then in the flour, then in the sesame seeds so that all sides are covered.
- Hear 6-7 Tbsps oil in a frying plan (just enough to cover the bottom of the pan) and fry the feta on all sides until nicely colored.
- Remove feta with a slotted spoon to paper towels to drain.
- Warm honey in microwave until liquid and drizzle over the feta. Serve with french bread.
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