FRIED EGG FLORENTINE TOASTIE
A fantastic toastie that makes a great breakfast or brunch treat - no need to bother with Hollandaise sauce
Provided by Chelsie Collins
Categories Lunch, Supper
Time 20m
Number Of Ingredients 8
Steps:
- Remove the centre of both slices of bread with the rim of a drinking glass or a cookie cutter. Spread each slice with a little butter and top both with the cheddar and torn spinach leaves - pack as much cheese and spinach on as you can. Heat a large non-stick pan over a medium heat and drizzle in the oil.
- Once the pan is hot, sandwich the bread together. Using a fish slice, place in the pan and press down to brown. Cook for 4-5 mins on a medium heat until the cheese begins to melt.
- Flip the sandwich over and crack the egg into the hole in the middle. Cover the pan with a lid to cook the egg through for 3-4 mins. Transfer to a plate, drizzle over some sriracha and serve with spinach or watercress on the side.
Nutrition Facts : Calories 480 calories, Fat 34 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 20 grams protein, Sodium 1.3 milligram of sodium
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
