FRIED CORN NUGGETS
"To save money and extend the flavor of summer, purchase fresh corn-on-the-cob from your favorite farm stand. Cook the corn in boiling water for 2 minutes and drain. Freeze until ready to use in this appetizer."
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Combine corn, lightly beaten egg yolks, flour, sugar, salt and pepper in a large bowl.
- Beat egg whites with an electric mixer set at high speed until stiff peaks form, about 2 minutes.
- Stir egg whites into corn mixture. Heat oil in a large skillet over medium-high heat.
- Drop heaping tablespoonfuls of corn batter into skillet. Reduce heat to medium. Cook until nuggets are browned, about 3 minutes per side.
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Check it out »#30-minutes-or-less #time-to-make #course #preparation #appetizers #lunch #snacks
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