FRIED CORN NUGGETS

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Fried Corn Nuggets image

"To save money and extend the flavor of summer, purchase fresh corn-on-the-cob from your favorite farm stand. Cook the corn in boiling water for 2 minutes and drain. Freeze until ready to use in this appetizer."

Provided by @MakeItYours

Number Of Ingredients 7

2 1/2 cups corn
2 eggs, separated
2 tablespoons all-purpose flour
1 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons vegetable oil

Steps:

  • Combine corn, lightly beaten egg yolks, flour, sugar, salt and pepper in a large bowl.
  • Beat egg whites with an electric mixer set at high speed until stiff peaks form, about 2 minutes.
  • Stir egg whites into corn mixture. Heat oil in a large skillet over medium-high heat.
  • Drop heaping tablespoonfuls of corn batter into skillet. Reduce heat to medium. Cook until nuggets are browned, about 3 minutes per side.

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #appetizers     #lunch     #snacks

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