FRIED COD WITH ASPARAGUS
Categories Fish Spring Summer Dinner Lunch Fry Grill/Barbecue Healthy Quick & Easy
Number Of Ingredients 12
Steps:
- Add the fine sea salt, turmeric powder and chilli powder into a plate and mix well. Then add the jeera powder, coriander powder, pepper powder and mix well. Finally, add the ginger garlic paste and 1 tablespoon of olive oil and mix all the ingredients to form a thick paste.
- Spread the paste generously and evenly onto the cod pieces and let them marinate for 30 mins.
- While the fish is marinating, cut the stems off the asparagus as desired and dice the garlic. Also slice the limes into two.
- Once the fish has been marinated, switch on the flame to a low heat and pour 2 tablespoons of olive oil when the pan is warm. Add the fish and wait 2-3 mins before flipping it over. Make sure it is cooked evenly on both sides. Once cooked, set the fillets aside onto a separate plate.
- Using the same oil from the pan, add the asparagus and the sliced garlic cloves. Drizzle the lime juice over the asparagus as it is cooking and saute regularly for a maximum of 5 mins. Add salt and pepper as desired. Once they are slightly roasted, remove off the pan and arrange it next to the cod.
- Your fried cod fish with lemony asparagus is ready. Enjoy!
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