FRIED COCONUT BANANAS

Fried coconut bananas image

These bananas make the ultimate sticky, sweet finale to a Thai-style meal

Provided by John Torode

Time 20m

Number Of Ingredients 4

Previous Next

Ingredients

2 tbsp palm sugar or soft light brown sugar
2 bananas , peeled, halved lengthways, then each chunk halved again
150ml coconut milk
coconut ice cream and toasted, shredded coconut, to serve

Steps:

Heat the sugar in a small frying pan. When melted, add the bananas and caramelise on each side for 3-4 mins. Lift out and set aside.
Tip the coconut milk into the pan with a pinch of salt, stir into the sugar and bubble until syrupy. Divide between 2 bowls, top with the caramelised bananas, then add a scoop of ice cream and scatter with toasted coconut.

Nutrition Facts : Calories 272 calories, Fat 13 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 38 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.22 milligram of sodium