FRIED CHOCOLATE MOCHI BALLS RECIPE BY TASTY
Here's what you need: sweet rice flour, cornstarch, water, chocolate chip, oil
Provided by Tasty
Categories Snacks
Time 30m
Yield 8 balls
Number Of Ingredients 5
Steps:
- Combine the sweet rice flour, cornstarch and water in a mixing bowl.
- Turn out on table and knead to form a ball of dough.
- Grab a ping pong size of dough, create a well.
- Fill with chocolate chips. Wrap the dough around the chocolate chips and form into a ball.
- NOTE: Make sure to seal well and push out any air pockets. If you don't push out air pockets, they will pop and burst will frying.
- Deep fry until the outside is crispy and the mochi balls start floating.
- Enjoy!
Nutrition Facts : Calories 80 calories, Carbohydrate 11 grams, Fat 3 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
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