FRIED CHICKEN SALAD SANDWICHES

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Fried Chicken Salad Sandwiches image

Provided by Damaris Phillips

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 12

3/4 cup mayonnaise
1/2 cup buttermilk
1/4 cup whole-grain mustard
1 1/2 teaspoons dried Italian seasoning
1/2 teaspoon cayenne
Juice of 1/2 lemon
4 cups cold fried chicken, cut into large dice (5 to 8 pieces breasts and thighs)
1/4 cup chopped fresh parsley
3 stalks celery, diced
3 green onions, sliced
Kosher salt and freshly ground black pepper
4 croissants, split

Steps:

  • In a large bowl, whisk together the mayonnaise, buttermilk, mustard, Italian seasoning, cayenne and lemon juice. Add the chicken, parsley, celery and green onions, and toss to coat in the dressing. Season with salt and pepper. Let the chicken salad hang out for 30 minutes or so to allow the flavors to marry. Divide evenly among the croissants. Serve.

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