CHICKEN CURRY CROISSANTS

Chicken Curry Croissants image

This is a nice deli sandwich that is easy to prepare, and is perfect for anyone who is a curry seasoning fan.

Provided by COOKINCOWGIRLS

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 25m

Yield 4

Number Of Ingredients 10

Ingredients

4 skinless, boneless chicken breast halves
1 tablespoon peanut oil
1 teaspoon curry powder
4 plain croissants, split in half
4 tablespoons chutney
4 tablespoons mayonnaise
lettuce
tomato slices
red onion slices
salt and pepper to taste

Steps:

In a skillet over medium heat, add the curry powder and stir a few seconds until it becomes fragrant. Stir in the oil. Cook the chicken in the seasoned oil for about 5 to 8 minutes on each side, or until done.
Spread chutney sauce on one side of each croissant, and the mayonnaise on the other side. Cut the cooked chicken to fit the croissants (I cut them into slices), and layer with lettuce, tomatoes, and red onion. Sprinkle with a little salt and pepper, and serve.

Nutrition Facts : Calories 529.2 calories, Carbohydrate 36.1 g, Cholesterol 111.9 mg, Fat 28 g, Fiber 2.7 g, Protein 32.8 g, SaturatedFat 9.3 g, Sodium 731.1 mg, Sugar 13.9 g