FRIED CHICKEN DUMPLING
Steps:
- Mix together chicken, garlic, sesame oil, soy sauce, ginger, wine, white pepper and scallions. Stir cornstarch into 1 cup water in a small bowl, then add to the mixture and mix well. Fill wonton wrappers with 1 ounce filling each. Moisten edges with water to seal shut.
- Bring oil to 375 degrees F, then fry the dumplings in batches until golden brown.
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