FRIED CHEESE STICKS
Be sure when frying you remove them before the cheese starts to leak out.
Provided by Beverley Williams
Categories Cheese Appetizers
Time 15m
Number Of Ingredients 5
Steps:
- 1. In a shallow bowl, place bread crumbs and Parmesan cheese and mix well.
- 2. Beat eggs in a shallow bowl.
- 3. One at a time, dip the cheese stick into the egg to coat. Allow excess to drip off.
- 4. Then dredge the stick in the bread crumb mixture to coat. Place on a plate.
- 5. Repeat until all are coated.
- 6. Place the plate in the freezer for 15 minutes.
- 7. Meanwhile, fill a heavy skillet with oil to 3 inches deep.
- 8. Heat oil over medium high (or until it reaches 365 degrees.)
- 9. Carefully drop the coated stick into the oil and fry until golden brown, About a minute
- 10. Don't crowd the sticks. You may nedd to do 2 batches.
- 11. Drain on paper towels.
- 12. Let cool slightly before eating. Serve with marinara sauce.
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