HASSELBACK POTATO GRATIN
A Scandinavian bake with herbs and butter - cutting the spuds really thin helps them to crisp up nicely
Provided by Good Food team
Categories Side dish
Time 1h40m
Number Of Ingredients 5
Steps:
- Lightly grease a large oval baking dish. Using a mandolin or sharp knife, slice the potatoes into thin slices, about 3mm thick. Tip into a bowl and coat with the melted butter, oil, herbs and some seasoning.
- Tightly pack the potatoes upright into the dish. Wedge some bay leaves throughout and pour over the remaining butter mixture from the bowl over the top. Cover with foil and bake for 30 mins at 200C/180C fan/gas 6.
- Remove the foil and cook for a further 45 mins at 220C/200C fan/gas 7, until the potatoes are cooked through.
Nutrition Facts : Calories 186 calories, Fat 10 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.1 milligram of sodium
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
