FRIED CABBAGE WITH ONIONS & BACON

Fried Cabbage with Onions & Bacon image

Provided by Barb G.

Categories Pork

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

5 -7 slices bacon (depending on thickness)
2 tablespoons butter
1 small white onion, slice very thin
1 small cabbage
2 tablespoons cider vinegar
1 bay leaf (optional)
water

Steps:

Cut bacon into 1 inch pices.
Place in large frying pan and cook until ready to turn.
Add butter and onion and cook until medium brown.
Add cut cabbage and add bay leaf,if using.
Add enough water to cover (1/4 cup at a time).
Cover and allow to steam, stirring often, and adding water as needed to help loosen brown bits in thr pan.
Cook 15-20 minutes (it will cook down quite a bit in volume.) Taste to check for desired tenderness, When almost done, add vinegar, stir, and heat an additional 5 minutes, Sprinkle with coarse black pepper just before serving, If desired.

Nutrition Facts : Calories 232.4, Fat 18.8, SaturatedFat 7.9, Cholesterol 34.5, Sodium 309.9, Carbohydrate 12, Fiber 4.3, Sugar 7.2, Protein 6.1