FRIED BRIE WITH CRANBERRY SAUCE

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Fried Brie With Cranberry Sauce image

This is a great appetizer to serve at your next dinner. Especially nice in the fall or winter time when cranberries are more plentiful.

Provided by Mysterygirl

Categories     Lunch/Snacks

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 cup unbleached flour
1 lb brie cheese (not over-ripe)
1 egg, lightly beaten
1 cup fresh breadcrumb
1 cup vegetable oil
1 1/4 cups fresh cranberries or 1 1/4 cups frozen cranberries
6 tablespoons sugar or 6 tablespoons Splenda sugar substitute
6 tablespoons water

Steps:

  • Place cranberries and water in a sauce pan and bring to a boil.
  • Cover and simmer for 10-15 minutes.
  • Remove from heat and stir in the sugar or Splenda.
  • Return the pan to the heat and simmer for 10-15 minutes more.
  • Pour into a serving dish, keep warm.
  • Sift the flour onto a plate and coat the cheese on all sides, dip into the beaten egg, then coat with the bread crumbs.
  • Heat oil in a deep fryer to 350 degrees F, deep fry the brie for 1- 2 minutes on both sides or until the bread crumbs are golden.
  • Drain well.
  • Serve the fried brie while still hot with the warm cranberry sauce.
  • NOTE: I use Splenda and it works fine in this recipe.

Nutrition Facts : Calories 790.7, Fat 59.3, SaturatedFat 18.4, Cholesterol 110.8, Sodium 620, Carbohydrate 44.3, Fiber 2.3, Sugar 15, Protein 21.4

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