FRIED BOILED EGGS
Give simple hard-boiled eggs a twist.
Provided by Diana Salama
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 45m
Yield 2
Number Of Ingredients 3
Steps:
- Place eggs in a saucepan and cover with water. Bring water to a boil. Cook eggs at a boil for 10 minutes. Remove eggs from hot water and set aside to cool.
- Peel cooled eggs and cut into large chunks.
- Melt butter in a skillet over medium heat. Fry egg chunks in melted butter until golden brown, about 2 minutes; season with salt and pepper.
Nutrition Facts : Calories 244.8 calories, Carbohydrate 0.8 g, Cholesterol 402.5 mg, Fat 21.5 g, Protein 12.7 g, SaturatedFat 10.4 g, Sodium 299.3 mg, Sugar 0.8 g
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