FRIED BANANA SUNDAES
From her kitchen in Snellville, Georgia, Joyce Key shares this quick and creative dessert recipe. Lightly fried bananas are drizzled with honey, topped with scoops of vanilla ice cream and sprinkled with nutmeg.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, saute bananas in butter until light golden brown, turning once. Place on serving plates; drizzle with honey. Top with a scoop of ice cream; sprinkle with nutmeg.
Nutrition Facts :
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