FRIED BANANA
This is not really a recipe. My grandmother used to prepare this for me when I was little, and I loved it! This is not dairy free suitable, you have to use butter because that's what makes the unique flavor.
Provided by Mia in Germany
Categories Lunch/Snacks
Time 15m
Yield 1 serving, 1 serving(s)
Number Of Ingredients 2
Steps:
- Peel banana and cut in half lengthwise.
- Heat butter in a non stick skillet until slightly bubbly but not brown.
- Place banana halves in the hot butter and fry for about two minutes, then carefully turn and fry other side for about two minutes, too.
- The banana halves should be slightly browned, so fry a little longer if they aren't browned after those 2x2 minutes.
- Serve hot, sprinkle with some cinnamon if you wish (I never did).
Nutrition Facts : Calories 138.6, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.1, Sodium 28.2, Carbohydrate 26.9, Fiber 3.1, Sugar 14.4, Protein 1.3
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