ORIENTAL BEEF AND BROCCOLI

Oriental Beef and Broccoli image

An easy slow-cooked dinner that my family likes. Well seasoned but not a hot/spicy dish. Adapted from BHG.

Provided by ratherbeswimmin

Time 8h25m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

6 medium carrots, cut into 1 inch pieces
2 medium onions, cut into wedges
1 1/2 lbs beef round steak, cut on the bias into 1/2 inch strips
1 tablespoon minced fresh ginger
2 -3 cloves garlic, minced
1/2 cup water
2 tablespoons low sodium soy sauce
1 (3/4 ounce) envelope beef gravy mix
4 cups fresh broccoli florets
3 cups hot cooked rice

Steps:

Layer the carrots, onions, and beef strips (in that order) in a 4-quart slow cooker.
Sprinkle evenly with ginger and garlic.
In a small bowl, mix together the water, soy sauce, and gravy mix.
Pour over meat and vegetables.
Cover and cook on LOW for 6-8 hours.
Increase heat to HIGH; add in broccoli, stir to combine.
Cover and cook 15 minutes or until crisp tender.
Season to taste with salt and pepper if desired.
Serve over hot rice.

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