FRIED APPLES
Make and share this Fried Apples recipe from Food.com.
Provided by Dannygirl
Categories Apple
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Sauté apples in butter for 6-8 minutes in non-stick skillet.
- Boil wine, sugar, cinnamon stick, and lemon juice for 5 minutes.
- Pour over apples.
- Cook, uncovered, until apples are tender.
- Pour into serving dish.
- Serve warm or cold.
- NOTE:.
- For a simple supper serve with browned sausage patties or links.
- For an elegant touch serve with a pork roast.
Nutrition Facts : Calories 313.1, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 54.7, Carbohydrate 64.8, Fiber 5.4, Sugar 56.6, Protein 0.7
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