FRIDAY'S ASPARAGUS SOUP - HCG
Simple soup to fill you up during the HCG Diet Phase 2. Counts as 1 vegetable. You can add 100g (3.5oz) diced cooked chicken for a complete meal. Taken from The HCG Cookbook Gourmet Success.
Provided by Coffee Criss
Categories < 60 Mins
Time 35m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Trim asparagus to remove tough ends of the stalk and steam until soft.
- Puree asparagus with broth and spices in a blender or food processor.
- Heat soup in saucepan and enjoy.
Nutrition Facts : Calories 162.2, Fat 5.2, SaturatedFat 2.1, Cholesterol 5.5, Sodium 340.5, Carbohydrate 19.3, Fiber 5.4, Sugar 4.7, Protein 16.2
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