FRICO CALDO
Steps:
- Poach potato in a pot of salted water until tender, approx 45 mins, then peel and crush it. In a sauté pan, cook onion in the butter until translucent. Combine the potato, onion and cheese, then add salt and nutmeg to taste. Heat a 5 inch cast iron skillet on high heat. Coat the bottom with grapeseed oil, then add half of the potato mixture. Cook until golden brown, about 5 minutes, then flip and cook for another 5 minutes. Repeat with remaining mixture. Cut into triangles and drizzle with cilantro vinagrette.
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