FREYJA FARMS HOLIDAY MULLED CIDER
This simple slow cooker mulled cider recipe is a true crowd-pleaser whether served with or without alcohol!
Provided by Jacqui
Categories Drinks Recipes Cider Recipes
Time 5h10m
Yield 12
Number Of Ingredients 8
Steps:
- Push 20 cloves into the outside of each peeled orange; place into your slow cooker. Add lemons, dried cherries, and cinnamon sticks.
- Pour apple cider and orange juice into the slow cooker.
- Cook liquid on High until gently boiling, about 5 hours. Reduce to Low to keep juice warm.
- Ladle juice into mugs. Stir 1 ounce brandy into each serving.
Nutrition Facts : Calories 263.5 calories, Carbohydrate 43.1 g, Fat 0.4 g, Fiber 4 g, Protein 1.7 g, Sodium 30 mg, Sugar 31.4 g
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