FRESH VEGGIE PASTA SALAD
I've made this pasta salad for many potlucks and family events and I'm always hearing, "Who made the pasta salad?", "If there is any leftover can I take some home?", "Can I get the recipe?" It's full of colorful fresh veggies, has a delicious unique dressing and everyone LOVES it!
Provided by Tara Smith
Categories Pasta Sides
Number Of Ingredients 14
Steps:
- 1. Cook pasta according to package directions. Rinse with cool water and drain well.
- 2. Chop all vegetables and combine in a large bowl.
- 3. Whisk together sugar, vegetable oil, honey mustard, mayonnaise, vinegar, salt and pepper.
- 4. Add pasta, dressing and cheese to vegetables and mix well.
- 5. Refrigerate for 2-4 hours before serving.
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