FRESH TOMATO TARTAR SAUCE

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Fresh Tomato Tartar Sauce image

This is the first tartar sauce I liked. This has the taste of tomatoes and jalapenos mixed in with good quality mayonnaise. This recipe comes from Simply Elegant, a cookbook from the Windsor Court Hotel in New Orleans. This is a lovely accompaniment to crab cakes, fresh fish, or fried duck.

Provided by Penny Stettinius

Categories     Sauces

Time 1h20m

Yield 3 cups, 12-14 serving(s)

Number Of Ingredients 7

2 fresh tomatoes, peeled, seeded, and finely chopped
2 fresh jalapeno peppers, stemmed, seeded, and finely chopped
12 cornichons, finely chopped
2 tablespoons capers, finely chopped
1/4 medium onion, peeled and finely chopped
2 cups mayonnaise (use Hellman's or homemade)
2 lemons, juice of

Steps:

  • Combine all the ingredients in a medium bowl.
  • Cover and refrigerate for 1 hour before serving.
  • Any leftover sauce may be stored, covered, in the refrigerator for up to 3 months.

Nutrition Facts : Calories 167.5, Fat 13.3, SaturatedFat 2, Cholesterol 10.2, Sodium 1107.3, Carbohydrate 12.8, Fiber 1.2, Sugar 4.1, Protein 0.9

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