GROUND BEEF CHILI
Steps:
- Brown the brown beef in a large dutch oven over medium heat, adding the garlic and 2 tablespoons of the chili seasoning.
- Once the beef is browned, drain and set aside.
- In the dutch oven brown the onion for 5 minutes over medium heat. Add the chicken stock and stir.
- To the pot, add the ground beef, kidney beans, and tomato sauce. Let it come to a simmer.
- Once the chili is at a simmer, add the remaining chili powder, cocoa powder, coriander, cinnamon, allspice, oregano and cumin.
- Let the chili simmer over low heat for 45 minutes, stirring, every 10 minutes.
- Serve with cheese, lime, oyster crackers and sour cream
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