FRESH TOMATO TART
This is a great recipe for when your tomatoes are ripe in your garden! Sometimes you just want something other than a salad or a tomato sandwich.
Provided by Lynette !
Categories Fruit Sides
Time 1h55m
Number Of Ingredients 11
Steps:
- 1. Position the knife blade in a food processor bowl; add flour and the next 3 ingredients. Process for 20 seconds or until crumbly. Add the cold water; process until the mixture forms a ball. Chill at least 30 minutes.
- 2. Roll into a 12 inch circle on a floured surface. Place in a 10-inch tart pan with a removable bottom; trim off excess pastry along the edges. Prick the bottom and sides with a fork. Bake at 450 degrees for 10 to 12 minutes or until lightly browned. Cool slightly in the pan on a wire rack.
- 3. Spread mustard over the bottom of the pastry; top with cheese. Arrange the tomato slices over the cheese, slightly overlapping the tomato slices.Sprinkle with garlic and oregano; drizzle with olive oil.
- 4. Place the pan on a baking sheet. Bake, uncovered at 400 degrees for 40 minutes or until lightly browned. Let stand for 10 minutes. Carefully remove the sides of the pan before serving.
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