FRESH TOMATO TART

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Fresh Tomato Tart image

This is good as a side dish or an entree. If you are short on time you can use a pre made pie shell.

Provided by Luby Luby Luby

Categories     Vegetable

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 12

1 1/4 cups flour
1 tablespoon sugar
1/4 teaspoon salt
1/2 cup chilled butter, cut into 8 pieces
2 tablespoons cold water
8 ounces shredded mozzarella cheese
2 tablespoons chopped fresh basil leaves
4 -5 ripe roma tomatoes, cut into 1/4 inch slices
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup extra virgin olive oil
chopped fresh basil (to garnish)

Steps:

  • Preheat oven to 400°F.
  • Combine the flour, sugar and 1/4 tsp salt in food processor.
  • Add the butter and pulse until the mixture resembles dry oats.
  • Add 1 Tbsp water and process for a few seconds.
  • Add the remaining 1 Tbsp water and pulse 3 or 4 times.
  • Place the dough in a bowl and form into a ball.
  • Cover and chill for 30 minutes.
  • Place the dough on a floured surface and roll into an 11 inch circle.
  • Place the dough in a 10 inch tart pan.
  • Sprinkle the cheese on the dough and then sprinkle 2 tbsp chopped basil on top of cheese.
  • Place the tomato slices on top.
  • Sprinkle with salt and pepper and then drizzle with the olive oil.
  • Bake at 400°F for 30 to 40 minutes or until crust is golden.
  • Garnish with basil.
  • May be served hot or room temperature.

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