FRESH TOMATO SPAGHETTI SAUCE
Steps:
- 1. Heat olive oil over medium heat in a heavy saucepan. 2. Add onion, basil, garlic & salt. 3. Saute until onion is tender, 5 minutes. 4. Add tomato, parsley & sugar; heat to a boil; reduce heat & simmer, uncovered for about 2 hours, stirring often or until sauce has thickened. 5. Remove parsley. 6. Serve over cooked pasta.
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