FRESH TOMATO SPAGHETTI SAUCE

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FRESH TOMATO SPAGHETTI SAUCE image

Categories     Sauce     Tomato

Yield 6 people

Number Of Ingredients 8

4 lbs fresh tomatoes, chopped & peeled
2 medium onions, chopped
4 cloves garlic, chopped
1/4 cup fresh basil, chopped
1/4 cup olive oil
1 tsp salt
4 sprigs parsley
1 tbl sugar

Steps:

  • 1. Heat olive oil over medium heat in a heavy saucepan. 2. Add onion, basil, garlic & salt. 3. Saute until onion is tender, 5 minutes. 4. Add tomato, parsley & sugar; heat to a boil; reduce heat & simmer, uncovered for about 2 hours, stirring often or until sauce has thickened. 5. Remove parsley. 6. Serve over cooked pasta.

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