FRESH TOMATO SAUCE

Fresh tomato sauce image

Provided by Craig Claiborne And Pierre Franey

Categories dinner, easy, quick, condiments, sauces and gravies

Time 15m

Yield About one and one-half cups

Number Of Ingredients 10

Previous Next

Ingredients

2 tablespoons olive oil
1/2 cup finely chopped onions
1 teaspoon finely minced garlic
2 cups peeled, chopped fresh tomatoes
1 bay leaf
1/2 teaspoon dried thyme
Salt to taste, if desired
Freshly ground pepper to taste
1 tablespoon butter
1/4 cup chopped fresh basil

Steps:

Heat the oil in a saucepan and add the onions and garlic. Cook, stirring, until they are wilted.
Add the tomatoes, bay leaf, thyme, salt and pepper and bring to the boil. Cover and simmer about 10 minutes. Stir in the butter and basil.

Nutrition Facts : @context http, Calories 146, UnsaturatedFat 9 grams, Carbohydrate 7 grams, Fat 13 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 334 milligrams, Sugar 4 grams, TransFat 0 grams

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #sauces #condiments-etc #vegetables #easy #european #italian #dietary #comfort-food #tomatoes #taste-mood