CURRY-CRANBERRY SPINACH SALAD

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Curry-Cranberry Spinach Salad image

I sometimes switch up this salad by using dried apricots or pineapple and arugula or other sturdy greens. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 5 servings.

Number Of Ingredients 11

5 cups fresh baby spinach
1/4 cup pine nuts
3 tablespoons dried cranberries
1 tablespoon sesame seeds
1/4 cup packed brown sugar
1/4 cup rice vinegar
1/4 cup olive oil
1 tablespoon soy sauce
2 teaspoons dried minced onion
1/2 teaspoon curry powder
1/4 teaspoon salt

Steps:

  • In a salad bowl, combine the spinach, pine nuts, cranberries and sesame seeds. In a small bowl, whisk the remaining ingredients. Drizzle over salad and toss to coat. Serve immediately.

Nutrition Facts :

*** Explore more Curry-Cranberry Spinach Salad Recipes »

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