FRESH TOMATO RAVIOLI RECIPE

Fresh Tomato Ravioli Recipe image

Take your ravioli recipe up a notch with cheese, cherry tomatoes, garlic and more. Sometimes simple is best with this Fresh Tomato Ravioli Recipe!

Provided by My Food and Family

Categories Pasta

Time 15m

Yield 4 servings, 1-1/4 cups each

Number Of Ingredients 6

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Ingredients

1 pkg. (9 oz.) refrigerated cheese ravioli, uncooked
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
1 clove garlic, minced
2 cups cherry tomatoes, cut in half
1/4 cup chopped fresh basil
1/2 cup KRAFT Finely Shredded Italian* Five Cheese Blend

Steps:

Cook pasta as directed on package, omitting salt.
Meanwhile, heat dressing in large skillet on medium-low heat. Add garlic; cook 2 min. Stir in tomatoes; cook 2 min. or until heated through, stirring occasionally.
Drain pasta. Add to tomato mixture with basil; mix lightly. Top with cheese.

Nutrition Facts : Calories 290, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 670 mg, Carbohydrate 30 g, Fiber 3 g, Sugar 3 g, Protein 13 g