FRESH TOMATO DESERT CAKE..SUGARLESS

facebook share image   twitter share image   pinterest share image   E-Mail share image



FRESH TOMATO DESERT CAKE..SUGARLESS image

YOU say TOMATO, I say TOMATOE !....LOL It doesn't matter...this is one delicious cake....and why not, we all have heard of the famous Campbell Soup Tomato Cake!! baked and liked it. BuT the soup is loaded with salt...etc. You might like to try this healthy alternative. No loss of flavor...A far superior cake, fresh tomatoes,...

Provided by Nancy J. Patrykus

Categories     Other Side Dishes

Time 1h5m

Number Of Ingredients 11

1/3 c vegetable oil ..add 1 egg
1/2 c fresh seeded tomatoes, coarsly chopped...or pureed
1/2 tsp vanilla extract
1-1/2 c whole wheat flour, sifted
1/2 tsp baking soda
1 pinch salt, ...sea salt if you have it
1/8 tsp nutmeg
1/4 tsp cinnamon
1/2 c chopped nuts...this is optional
2-3 fresh tomatoes, seeded & chopped
whipped cream

Steps:

  • 1. Pre-heat oven to 325 F. Butter and flour a 9 inch cake pan. Set aside. In a bowl whisk together oil and egg. Add tomatoes and vanilla. Set aside. In a second bowl, mix remaining ingredients, exceptwhipped cream.
  • 2. In a second bowl, mix remaining ingredients, except the whipped cream! Fold into first mixture. Pour into baking pan. Bake in oven 50 minutes. Garnish and serve wth whipped cream... Enjoy the cake..... From a box of saved recipes......Nancy 7/5/12

There are no comments yet!