Steps:
- Make tomato juice: Puree tomatoes, celery, parsley, and 1 Tbs sea salt in several batches in a food processor until smooth. Transfer to a bowl and chill for at least 1 hour. Force through a food mill or a medium mesh sieve into a bowl, discarding solids (about 10 cups juice). Add horseradish, Tobasc, and lemon juice. Assemble drinks: Mix remaining Tbs. sea salt and 1 tsp. finely ground black pepper on a small plate. Moisten outside rim of each glass with lemon wedge. then dip rim into slat and pepper. Fill each glass with ice and 1 oz. vodka. The top with about 2/3 cup of juice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love