FRESH TOMATO AND ROASTED GARLIC SALAD DRESSING

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Fresh Tomato and Roasted Garlic Salad Dressing image

This dressing is delicious with any green salad and will make your salad course a real event. Roasting the garlic gives it a wonderfully mellow and sweet mild flavor.

Provided by Dancer

Categories     Salad Dressings

Time 25m

Yield 1 cup

Number Of Ingredients 7

6 -8 cloves garlic, unpeeled
1/4 cup olive oil
2 medium fresh tomatoes, chopped and drained
2 tablespoons lemon juice, freshly squeezed
4 chopped scallions, use white part only
3 tablespoons of your favorite herb vinegar or 3 tablespoons use wine vinegar
1/3 cup fresh garden basil, finely chopped

Steps:

  • Heat oven to 350 degrees.
  • Brush the garlic cloves with 1 teaspoon of the oil, reserving the remaining oil.
  • Roast the oiled garlic cloves in a pan until golden and soft, about 10 to 15 minutes.
  • Watch carefully so garlic does not get over-brown or burn.
  • Carefully remove pan from oven and cool.
  • When cool enough to handle, squeeze out the garlic pulp.
  • Combine the pulp with the reserved olive oil and rest of the ingredients in a blender.
  • Blend until smooth and use the dressing on any mixed garden salad.
  • Refrigerate leftover.

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