FRESH STRING/GREEN BEAN PAKORA FRITTERS WITH GINGER

Fresh String/Green Bean Pakora Fritters With Ginger image

Provided by Salvador Vilchis

Time 25m

Yield 40-50 Fritters, 4-6 serving(s)

Number Of Ingredients 7

1/2 teaspoon chat masala
1 teaspoon coriander, ground
1/2 teaspoon cumin, ground
1/2 teaspoon ajwain, crushed
1 tablespoon gingerroot, fresh peeled and minced
300 g string beans, trimmed from the stem end only
1 1/2-2 cups oil, for deep frying

Steps:

You will also need 1 Recipe Basic Batter for Pakora Fritters.
Prepare chat Masala if not store bought.
Prepare basic batter, mix in the coriander, cumin, ajwain seeds & ginger. Add the beans to the batter.
Heat the oil & fry the beans in 175-185° C oil. Transfer all the fried pakoras to paper napkins to soak of oil and then to a serving platter. Sprinkle the chaat masala on top, and serve.

Nutrition Facts : Calories 748.1, Fat 81.9, SaturatedFat 12.2, Sodium 5.2, Carbohydrate 5.7, Fiber 2.6, Sugar 1.1, Protein 1.4