FRESH STRAWBERRY YOGURT CAKE
Fat free Yogurt makes this delicious cake super moist and extremely healthy.
Provided by muktavarma
Time 45m
Yield Serves 8
Number Of Ingredients 0
Steps:
- Place the strawberries, sugar and water in a medium sized bowl. Microwave uncovered on high for 5 minutes. stir. Microwave for another 2 minutes. Cool. Add in the lemon juice and blend in a mixer to get your strawberry puree.
- Preheat the oven to 180 C.
- In a large mixing bowl, with a hand mixer whisk the eggs and sugar till almost double in size.
- Add in the sifted flour, baking powder, lemon juice, strawberry puree, vanilla essence, salt, oil and the yogurt and whisk for 2-3 minutes till nicely blended.
- Pour the batter into a prepared cake tin.
- Take the strawberry crush and just spoon over the cake batter to form ribbons.
- Bake in a preheated oven for 30-35 minutes or until a skewer inserted in the center comes out clean.
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