FRESH STRAWBERRY PIE FROM FARMER'S ALMANAC
This elegant & light dessert tastes best on the day that it is made. Whole strawberries look the best, but sliced strawberries are easier to cut & eat.
Provided by Cathy Evans Mauricio @CathyEvansMauricio
Categories Pies
Number Of Ingredients 7
Steps:
- In a small bowl, beat the cream cheese & vanilla until blended & light. Set aside.
- In a separate chilled bowl, whip the cream until it doubles in volume. Continue beating on high speed while adding the sugar a little at a time. Add the cream cheese mixture & beat briefly, or just until combined.
- Pour the mixture into the piecrust & cover with berries. Drizzle with the melted chocolate. Refrigerate, uncovered, for at least 4 hours before serving. Makes 6-8 servings.
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