Steps:
- Combine flour icing sugar and butter;mix with pastery blender until crumbly Press dough evenly over bottom and sides of 9" pie clate. Chill 15 minutes. Bake in preheated 425 F oven 8 - 10 minutes. Cool. Whip cream unti stiff; set aside. Beat cream cheese until smooth; beat in granulated sugar and vanilla. Fold in whipped chream Spread over bottom of prepared flan shell. Chill. Wash, hull and dry berries. Arrange over surface of flan. Melt jelly over low heat; cool slightly. Carefully spoon over berries. Chill well before serving
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