Make and share this Fresh Strawberry Cupcakes recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 45m
Yield 24 cupcakes, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix together flour, baking soda, sugar and nuts in a bowl.
- In another bowl, beat together eggs, flavoring and oil until well blended.
- Add strawberries, and beat at slow speed of mixer until berries are partially broken.
- Beat in flour mixture SLOWLY until smooth, but pieces of berries are still visible.
- Pour batter into greased or paper-cup lined muffin tins, filling to half.
- Bake in 350` oven for 30 minutes, or until they test done.
- NOTE: This recipe can be baked in a greased 9x5x3-inch loaf pan at 350` for 1 hour, or until done. Sprinkle with powdered sugar, if desired.
Nutrition Facts : Calories 530.5, Fat 27, SaturatedFat 3.5, Cholesterol 70.5, Sodium 236.6, Carbohydrate 66.7, Fiber 2.2, Sugar 37, Protein 7.7
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