FRESH STRAWBERRY CUPCAKES

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Make and share this Fresh Strawberry Cupcakes recipe from Food.com.

Provided by internetnut

Categories     Dessert

Time 45m

Yield 24 cupcakes, 6-8 serving(s)

Number Of Ingredients 9

1 3/4 cups all-purpose flour
1 cup sugar
2 eggs
1/2 tablespoon almonds or 1/2 tablespoon vanilla extract
1 teaspoon baking soda
1/2 cup chopped walnuts
1/2 cup vegetable oil
1 cup crushed fresh strawberries, mixed with
3 teaspoons sugar (or 10 ounces frozen sweet strawberries)

Steps:

  • Mix together flour, baking soda, sugar and nuts in a bowl.
  • In another bowl, beat together eggs, flavoring and oil until well blended.
  • Add strawberries, and beat at slow speed of mixer until berries are partially broken.
  • Beat in flour mixture SLOWLY until smooth, but pieces of berries are still visible.
  • Pour batter into greased or paper-cup lined muffin tins, filling to half.
  • Bake in 350` oven for 30 minutes, or until they test done.
  • NOTE: This recipe can be baked in a greased 9x5x3-inch loaf pan at 350` for 1 hour, or until done. Sprinkle with powdered sugar, if desired.

Nutrition Facts : Calories 530.5, Fat 27, SaturatedFat 3.5, Cholesterol 70.5, Sodium 236.6, Carbohydrate 66.7, Fiber 2.2, Sugar 37, Protein 7.7

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