FRESH SPINACH TART/QUICHE
Passed down from friend to friend, I'm not sure about the origins of this recipe, but this is a hit at breakfast, or at any gathering.
Provided by NavyWifenMom
Categories Brunch
Time 1h25m
Yield 1 9-inch tart, 8 serving(s)
Number Of Ingredients 11
Steps:
- Pastry:Combine flour and 1/2 teaspoon salt.
- Cut in shortening and butter until coarse crumbs form.
- sprinkle in water while mixing lightly.
- Form dough into ball.
- Chill while preparing filling.
- Preheat oven to 350 degrees.
- Filling:In large bowl, combine eggs, half and half, salt and pepper and onion.
- Add cheese and spinach and mix well.
- Roll out pastry place in 9-inch pie pan and bake at 350 degrees for 10 minutes.
- Pour filling into shell and bake for 45-50 minutes.
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