FRESH SALMON WITH PECAN CRUNCH COATING

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Fresh Salmon with Pecan Crunch Coating image

Delicious fresh salmon enriched with a crunchy pecan coating.

Provided by Janis McRae

Categories     Fish

Number Of Ingredients 9

2 Tbsp dijon mustard
2 Tbsp butter, melted
4 tsp honey
1/4 c plain bread crumbs
1/4 c pecans, finely chopped
2 tsp fresh parsley, finely chopped
4 salmon filets, 4 - 6 ounces each
salt and pepper to taste
lemon wedges

Steps:

  • 1. Mix together mustard, butter and honey in a small bowl and set aside. Mix bread crumbs, pecans and parsley in another small bowl and set aside.
  • 2. Season filets with salt and pepper. Place in a lightly greased baking poan and brush with the mustard mixture. Spread with bread crumb and pecan mixture.
  • 3. Bake at 450 degree oven for 10 minutes per inch of thickness or until salmon flakes when tested with a fork. Serve with lemon wedges.

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