FRESH POLISH SAUSAGE

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FRESH POLISH SAUSAGE image

Categories     Pork

Yield 10 pounds

Number Of Ingredients 10

10 lbs. coarse ground pork butt 75 to 80% lean
4 tbsp kosher salt
2 tbsp fresh ground black pepper
1 tbsp fresh ground corriander
1 tbsp garlic powder
1 tbsp Hungarian sweet paprika
1 tsp allspice
1 tsp ground marjoram
1 3/4 cups ice water
Hog Casing

Steps:

  • In a large container combine the ground meat,spices and water. Using your hands to mix thoroughly. I use the sausage stuffing attachment on my Kitchen-Aid mixer, keep a toothpick handy to poke any large bubbles you may get in the casing tube.

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