Steps:
- In a large container combine the ground meat,spices and water. Using your hands to mix thoroughly. I use the sausage stuffing attachment on my Kitchen-Aid mixer, keep a toothpick handy to poke any large bubbles you may get in the casing tube.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love