FRESH PESTO
It takes mere minutes to whip up this homemade Italian sauce - blitz basil, nuts, cheese and garlic then stir into pasta
Provided by Good Food team
Categories Condiment, Dinner
Time 7m
Yield Makes 10 servings to stir through pasta
Number Of Ingredients 5
Steps:
- Toast the almonds in a dry frying pan. Tip into a food processor with the basil, Parmesan, garlic and some seasoning. Whizz together while slowly pouring in the olive oil.
- Keep in a sterilised jar with a little extra oil to cover the top, in the fridge for up to 2 weeks.
Nutrition Facts : Calories 135 calories, Fat 14 grams fat, SaturatedFat 2 grams saturated fat, Protein 2 grams protein, Sodium 0.1 milligram of sodium
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