I don't really like spicy food all that much, but one year at my husband's company Christmas party, I tried Bang Bang Shrimp and LOVED it. It was the sauce, really, as I'm not crazy about shrimp. I make this and put it on chicken nuggets, omelettes, fries...really, just about anything battered and deep fried could benefit from this tasty sauce. From "Bang Bang Shrimp Throwdown" on thenoshery.com, I am forever grateful for your recipe!
Provided by The Frugal Cheflady
Categories Sauces
Time 5m
Yield 35 tsp, 4 serving(s)
Number Of Ingredients 4
Steps:
- Whisk together until well combined. I use a pint sized mason jar to mix and store.
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