FRESH PEAS WITH MINT AND GREEN ONIONS

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Make and share this Fresh Peas With Mint and Green Onions recipe from Food.com.

Provided by dicentra

Categories     Low Cholesterol

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

4 lbs English peas
2 green onions
12 large mint leaves
2 teaspoons unsalted butter
1/4 cup chopped chives
salt

Steps:

  • Bring a large pot of water to a boil. Meanwhile, shell peas (you should have about 4 cups).
  • Cook peas in boiling water until tender, about 2 minutes. Drain well and transfer to a medium bowl.
  • While peas are cooking, trim and discard the root ends and dark green leaves of green onions.
  • Halve white and light green parts lengthwise and thinly slice crosswise. Set aside. Chop mint and set aside.
  • Add butter to hot peas and toss until butter is melted and peas are coated. Add green onions, chives, and mint and toss to combine.
  • Sprinkle with salt to taste and serve immediately.

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