FRESH PEACHES WITH AMARETTO SAUCE

Fresh Peaches with Amaretto Sauce image

Company dessert? Dress up fresh peach slices with a 5-ingredient killer sauce that includes soymilk and amaretto.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h10m

Yield 4

Number Of Ingredients 6

Ingredients

2 tablespoons sugar
1 tablespoon cornstarch
1 cup soymilk
1 tablespoon amaretto liqueur or 1/4 teaspoon almond extract
1 teaspoon vanilla
4 cups sliced fresh peaches

Steps:

Stir together sugar and cornstarch in 1-quart stainless steel or nonstick saucepan (do not use aluminum because the sauce will discolor). With wire whisk, stir in soymilk and amaretto liqueur until well blended.
Heat to boiling over medium heat, stirring constantly. Boil 1 minute, stirring constantly. Remove from heat; stir in vanilla. Refrigerate about 1 hour or until cold.
Divide peaches among 4 individual dessert dishes. Spoon amaretto sauce over peaches. Serve immediately.

Nutrition Facts : Calories 130, Carbohydrate 26 g, Cholesterol 0 mg, Fiber 2 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 40 mg, Sugar 23 g, TransFat 0 g