FRESH PEACH SYRUP (TOPPING)

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Fresh Peach Syrup (Topping) image

We picked up a basket of fresh peaches from a curbside market on the way home from a camping trip. The next morning I made some buttermilk pancakes and we had Fresh Peach Syrup on top. It was a hit with my sons and our guests.

Provided by kfreekave

Categories     Breakfast

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

5 sliced fresh peaches
1/3 cup sugar
1 dash cinnamon
1 teaspoon butter
1 cup water

Steps:

  • Put all ingredients in a medium saucepan.
  • Cook over medium heat until it begins to thicken.

Nutrition Facts : Calories 120.7, Fat 1.3, SaturatedFat 0.6, Cholesterol 2.5, Sodium 7.9, Carbohydrate 28.4, Fiber 1.9, Sugar 26.9, Protein 1.1

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