FRESH PEACH PIE
I have made this peach pie for many years. This recipe came from an old Betty Crocker cookbook from the early 70's.
Provided by Crystal ~
Categories Pies
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 425 degrees.
- 2. Prepare pastry.
- 3. In a medium bowl, add the peaches and mix with the sugar. Stir in the cornstarch and cinnamon with the peaches and mix to combine.
- 4. Turn peach mixture into a unbaked pastry-lined pie pan. Sprinkle lemon juice and vanilla over mixture; dot with butter.
- 5. Cover with top crust; seal and flute. Cut slits in crust.
- 6. Bake pie for approximately 45-60 minutes or until crust is golden brown and juice begins to bubble through slits in crust.
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